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Kamis, 13 Juni 2013

How to Start A Vegan Diet

How to Start A Vegan Diet

A traditional American diet includes large portions of meat and dairy products. These products can be high in calories, saturated fat and cholesterol, making them unhealthy foods to form the bulk of your diet. A vegan diet plan eliminates all animal products, including meat, dairy, poultry, fish, eggs and honey. You may start a vegan diet to lose weight, improve your health, reduce your environmental impact or out of concern for animals. To start a vegan diet, plan your meals carefully to avoid nutrient deficiencies.

Instructions

    1

    Decide whether you want to gradually transition into a vegan diet or give up animal products cold turkey. Some people find that starting a vegan diet in gradual stages increases their commitment to the diet plan.

    2

    Make a list of vegan recipes you already work into your meals. Many who are not vegans eat lentil soup, bean salads or a meatless red sauce over pasta. Start your vegan diet by eating those vegan meals with which you are already familiar.

    3

    Make a list of your favorite recipes that aren't vegan. Identify substitutes for the animal products in each recipe. Think about soy or gluten meat substitutes, soy dairy products, egg substitutes, vegetable oils, whole grains, beans and other vegan ingredients you can incorporate into your favorite recipes.

    4

    Compile a list of vegan recipes. Purchase a vegan cookbook, find vegan recipe Web sites or swap ideas with a vegan friend. Having a large number of vegan recipe options helps you stick with your new diet.

    5

    Eat a balanced diet that includes lean protein, carbohydrates and healthy fats. Avoid becoming protein deficient by incorporating 5 or 6 ounces of soy products, beans, seeds and nuts into your diet each day. Eat wheat germ, whole grain products, soy-based foods, peas, dried fruits, lentils and nuts to receive zinc and iron.

    6

    Track your daily food intake using an online food journal. Note any deficiencies in nutrients traditionally derived from meat and other animal products, like zinc, iron, protein and vitamin B-12. Take a multivitamin to supplement your dietary intake of these important nutrients.

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